Harry Davis & Company is selling pasteurization, cheese production, finishing and wrapping equipment from artisanal cheese company Natural Way Cheese.
Based in Clare, Michigan, Natural Way Cheese is a traditional farming cooperative comprised of 24 small family farms. The cooperative produces natural, grass-fed dairy products, including Mozzarella, Cheddar, Provolone, Gouda, White Cheddar, Muenster, Colby, Colby-Jack and Monterey-Jack cheeses.
The online auction opens on the 9th of November and bidding closes on the 11th of November. Equipment available in the sale includes: 1,200 gallon vat pasteurizer w/ plate heat exchanger and pump; (3) Mueller 800 gallon jacketed all S/S horizontal tanks; Dairy Heritage 1,200, 700 and 300 gallon cheese vats; pneumatic cheese presses and S/S molds; Dairy Heritage 600 gallon finishing table; vacuum sealers; Dairy Heritage 1,500 gallon jacketed all S/S horizontal tank; S/S milk/whey dump tank with (4) load cells and digital readout; (3) Viatec 8,000 gallon poly whey tanks; S/S cheese slicers; S/S 10 gallon milk can washer; Charm Sciences systems; S/S digital scales; pH meters; Dairy Heritage 6,300 gallon ice builder; pumps, pipes, fittings and more.
Auctioneering firm Harry Davis & Company was first established in 1955. The Pittsburgh based company has grown to be a leader in auction and appraisal services in the region. Specialising in auctions, appraisals and turnkey sales for the dairy, food and beverage industries, Harry Davis & Company works with a broad range of clients, including Fortune 500 companies and major banking and financial institutions.
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