In an online auction ending on the 24th of May, Industrial Auctions BV is to sell a Hiperbaric industrial high pressure process unit, located in Knetzgau, Germany.
High Pressure Processing (HPP) also known as high pressure pascalization or cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life, while maintaining the optimum attributes of fresh products.
The unit consists of: Hiperbaric S.A. high pressure process system, model: Hiperbaric 420, serial number: 10212, year of construction: 2012, 400 V, 3 Ph, 50 Hz, 40 A, 13 kW, maximum working pressure: 6050 bar, tested pressure: 8250 bar, volume vessel: 420 liter, temperature range: 0 – 40˚C, machine weight: 85.000 kg, throughput: 2.600 kg per hour, diameter vessel input: Ø 380 mm, diameter vessel: Ø 1000 mm, length vessel: 4000 mm, total dimensions: 13800 mm x 4950 mm x 4400 mm. Installation has ran: 9609 cycles. 4 Hiperbaric S.A. pump units, 2 pumps per unit, model: (4x) I-DMB6, serial numbers: I-DMB_11-26, I-DMB_11-27, I-DMB_11-28 and I-DMB_11-20, year of construction: 2012, 400 V, 50 Hz, 166.6/83.3 A, 93 kW, capacity: 430 liter, weight: 2140 kg, dimensions: (4x) 2700 mm x 1300 mm x 1500 mm. 40 plastic baskets for high pressure process unit, infeed dimensions each basket: (2) 370 mm x 230 mm, total dimensions baskets: (41x) Ø 360 mm x 900 mm.
Online auctioneering expert Industrial Auctions specialises in providing services to the food and beverage industries. The firm holds on-location auctions across Europe and 5-6 auctions each year from their base in Eindhoven, the Netherlands. Industrial Auctions has expertise in selling complete companies and production lines as well as machinery.
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