2021 Chocolate Chip Depositing Line, with Hacos Samm-Fill chocolate depositor, LIMAQ model LTF-100 chocolate tempering unit, and LIMAQ cooling tunnel, measuring approximately 42” wide x 42’ long.
Extruded Bar Line featuring VEMAG HP-10C vacuum filler-extruder, Chocotech type S-80 cooling tunnel, approx. 39” wide x 40’ long, plus additional Vemag Robot 500 vacuum filler extruder for multi products
MacIntyre model RC-5000D duplex refiner/conch (reconditioned in 2020)
(4) 2021 LIMAQ chocolate process tanks to 2500 lb. cap, types LTD 1000, & 600