In an online auction closing on the 23rd of October, Harry Davis & Company is to sell Ricotta & Cheddar Cheese Processing Equipment. Located in New Jersey and Vermont, over 300 assets for sale include Cheese Vats, Comat Flocculation Systems & More.
Key assets in the auction include: 20,000 Gallon Jacketed S/S Whey Silo with Horizontal Agitation, S/S Air Valves and Sensor; Walker 20,000 Gallon Jacketed S/S Milk Silo, Model: 8900 with Horizontal Agitation; Feldmeier 20,000 Gallon S/S Milk Silo with Horizontal Agitation; Comat Dual-Ricotta Flocculation System Including (2) Sets of S/S Tanks at 600 Gallons each, (2) Draining Tables, Skid-Mounted 300 Gallon Storage Tank System, (2) Smoothing Homogenizers, E.T. Oakes Continuous Mixer, Comat Bagger with Videojet Coder, Finishing Table with S/S Shell/Tube Heat Exchanger, Controls, Pumps, Valves and Piping; Comat S/S Flocculation Ricotta Drainage Belt, Model: Nastric with Pump, Valves and Belt: 19’ x 4’; Comat Flocculation Ricotta Panel Homogenizer; (4) Damrow 45,000 LB Capacity “OO” S/S Cheese Vats; 2016 Reiser Vemag S/S Smart Loader; 2017 Ishida 14-Head Scale , Model: CCW-RVE-214W-1S/30-P8 and much more.
Inspection is by appointment only.
Auctioneering firm Harry Davis & Company was founded in 1955. The Pittsburgh based company has grown to be a leader in auction and appraisal services in the region. Specialising in auctions, appraisals and turnkey sales for the dairy, food and beverage industries, Harry Davis & Company works with a broad range of clients, including Fortune 500 companies and major banking and financial institutions.
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