Harry Davis – Stirred-Curd Cheddar, Mozzarella & Ricotta Processing & Packaging Equipment from Swan Valley Cheese

Sale of a 34,000 sq. ft. Milk Plant and 10,640 sq. ft. Whey Plant on 13.48 Acres with Lagoon.

Online Auction | Swanton, Vermont

Over 530 + Lots

(2) Comat Flocculation Ricotta Panel Homogenizers, Model Rotor-stator OMOG01
(4) Comat Insulated 600 Gallon (2,300 Liter) S/S Dome-Top, Cone-Bottom Holding Tanks with Steam
(2) Comat S/S Flocculation Ricotta Drainage Belts
Comat S/S Frame-Mounted 300 Gallon S/S Dome-Top, Cone-Bottom Tank
(8) Walker, Feldmeier & DCI S/S Silos from 15,000-30,000 Gallons
(2) Walker 1,500 Gallon Jacketed Dome-Top Cone-Bottom S/S Processors, Model: PZ-CB, with Vertical Side/Bottom Sweep Agitation
Alfa-Laval Pasteurizer with 2-Zone S/S Plate Heat Exchanger Model: CLIP8RH
Comat S/S Pasteurizing Skid, Model: VASSOL
Comat S/S Dry Salt Dosing System, Model: SSB150R-5482

Alfa-Laval Warm Milk Separator, Model: MRPX318-HGV
(3) Damrow 4,000 Gallon S/S Double OO Cheese Vats
(3) Damrow Finishing Tables
CMT S/S Molding and Pre-Hardening Machine, Model: HDE-1250DX
Portable S/S Curd Unloader: 74″ Width
T. Oakes Continuous Automatic Mixer Model: C14MF201A
S/S Cheese Molds and Presses
YAMATO 14-Head Scale
Multivac Thermoformer, Model: R530
Ultravac Portable Dual-Chamber Bag Sealer
Velteko Form Fill and Seal Packager Model: HVS101B
Bag & Case Sealers
(2) Ecolab 3-Tank CIP System with (2) 250 Gallon and (1) 150 Gallon S/S Tanks
S/S Pumps, Motors, Clamps, Pipes & Fittings

Important Notes:

Auction Dates: Starts: 11 June 2024 at 12:00 ET – Ends from: 13 June 2024 at 12:00 ET
Viewing Dates: By Appointment Only
Auction Currency: USD
Buyer’s Premium: 18 %