Cheese Production Equipment

Turnkey Cheese Production Equipment and Creamery Assets Offered via Online Bidding in Wisconsin

Harry Davis & Company has announced an online auction featuring the complete cheese production equipment and support assets from Edelweiss Creamery, an established artisanal cheese producer based in Monticello, Wisconsin. Online bidding will take place from February 3–5, 2026, with a turnkey purchase option available for buyers seeking a fully integrated operation.

The sale includes a comprehensive range of stainless steel and copper processing equipment supporting milk reception, separation, pasteurisation, cheesemaking, pressing, packaging and utilities. Inspection is available by appointment only, with bidding conducted entirely online.

Key Assets Available for Bidding Silos & tanks

  • (3) Walker 20,000 gallon s/s refrigerated silos, model VHST with level sensors
  • (1) Walker 20,000 gallon all s/s silo
  • (2) Walker and Cherry Burrell 20,000 gallon s/s insulated silos
  • (2) Mueller and other 600 gallon and 400 gallon s/s cream tanks with compressors

HTST & separator

  • Westfalia s/s CIP milk separator, model MSA-01-076 with valves and controls
  • Alfa Laval 14,000 lbs per hour HTST system with plate heat exchanger, holding tube, balance tank, flow diversion valves, Endress Hauser flow meter, pump and Allen Bradley HMI controls

Cheese equipment

  • (3) Kusel 15,000 lbs capacity all s/s cheese vats, model CKR with overhead agitators (new in 2010)
  • Hensler copper cheese vat, model M005-4 with paddles and harps
  • Wendpress Hoegger Swiss cheese press with fill rings, press boards and lock rings
  • Swiss universal cheese draining and pressing vat
  • (2) s/s finishing tables
  • Farmers Pride s/s fine saver
  • Kusel power and manual cheese harps
  • (3) six-station s/s cheese presses
  • Fiberglass brine tanks
  • Over 4,700 long john slab brick Muenster, Cheddar, Havarti, KADOVA and other cheese forms, bottoms, lids and screens

CIP system

  • Three-tank s/s skid-mounted CIP system with Alfa Laval pump, heat exchanger, air valves and controls

Packaging equipment

  • Ultravac double chamber vacuum sealer, model 2100-D
  • Steinmann s/s FAB shrink tunnel

Boiler

  • Superior Aztec 3,450 lbs steam per hour boiler, model 5-5-508 with feed system and Grundfoss pump

S/S pumps & valves

  • Fristam and Alfa Laval centrifugal pumps, Tri-Clover curd pump, chemical feed pump, s/s pipe, valves and tri blender

A Complete Processing Line Available Online

This auction offers buyers access to a well-matched combination of production-scale capacity and specialist cheesemaking equipment, including copper vats, modern HTST pasteurisation, extensive mould inventories and robust utilities. Assets are suitable for dairies looking to expand capacity, diversify product ranges or invest in proven processing infrastructure.

About Harry Davis & Company

Harry Davis & Company is a respected industrial auctioneer and asset advisory firm with decades of experience serving the food, beverage and processing industries. Known for its hands-on approach and detailed asset presentation, the company delivers transparent online auctions and turnkey solutions for buyers and sellers across North America and beyond.

For more information about this auction, please visit: 

Harrydavis.com