Harry Davis & Company is auctioning food processing equipment formerly operated by IRCA Group for the manufacture of candy bits, sprinkles and candy coated chocolate inclusions. IRCA Group is an international manufacturer of creams, chocolate and ingredients. Headquartered in Italy, the firm operates 22 production facilities in Europe, the United States and Vietnam. IRCA Group manufactures a wide range of products, including chocolate, baked goods, pastry and gelato, supplied in over 100 countries. Their brands include IRCA, Cesarin, Ravifruit, JoyGelato, and Dobla. The online auction will take place between the 4th and 6th of June.​

 Equipment featured in the sale includes: (10) Marion & Low ribbon blenders and mixers, (2) granulated product systems, (2) BE/W S/S Dual Sigma arm dough mixers, ribbon blenders, vibratory, belt and elevator conveyors, grinders, gravity-fed panning system, (10) O’Hara S/S 48″ coating pans (330 lb capacity), (10) O’Hara S/S 42″ dual-chamber coating pans, Gaulin S/S homogenizer, APV Gaulin portable R&D/lab homogenizer, Breddo 300 gallon S/S 50 HP likwifier, (2) 2004 Lee 500 gallon Jacketed S/S kettles, Marion Mixers S/S dry ingredient paddle blender, (2) Siletta sugar silos, (4) Manesty 45-station Rotapress MKII tablet presses and more.

The assets are located in Affton, Missouri and can be viewed by appointment with the auctioneer only.

Auctioneering firm Harry Davis & Company was established in 1955. The Pittsburgh based company has grown to be a leader in auction and appraisal services in the region. Specialising in auctions, appraisals and turnkey sales for the dairy, food and beverage industries, Harry Davis & Company works with a broad range of clients, including Fortune 500 companies and major banking and financial institutions.

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